All Natural Double Cinnamon Crunch Bagel

Product Info

Product Number: 9146
Piece Weight: 4 oz.
Baked Size: 4.25 in.
Piece Count: 120
UPC: 00759008091465
Availability: Yes

HANDLING

1. Pan 5 x 3 on screen using pan release or paper.

2. Thaw covered overnight in cooler. 16 hr max.

3. Proof to 4 in. diameter or use template, 30-35 min man in proofer.

4. Bake at 450° for 2 min. with 25 sec. or max. steam.

5. Open door/damper after 2 min. to release steam.

6. Bake at 390° for additional 8-12 min.

7. Allow to cool before packaging. Boiling Instructions available upon request.

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.