Marble Rye / Pumpernickel Bread

 

Product Info

Product Number: 9154
Piece Weight: 19 oz.
Baked Size: 11 in.
Piece Count: 24
UPC: 00759008091540
Availability: Yes

 
 
 

HANDLING

  1. Setup 2 x 2 on screen using pan release or paper.

  2. Thaw covered overnight in cooler, 16 hr max.

  3. Seed or top as desired.

  4. Proof 1½ times frozen size.

  5. If desired, allow to dry & score with 3 diagonal cuts.

  6. Bake at 380° for 28-30 min. with 15 sec. of steam.

  7. Allow to cool before packaging.

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

 
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Small Seeded Rye Bread

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All Natural French Bread