Portuguese Roll

 

Product Info

Product Number: 1790
Piece Weight: 3 oz.
Baked Size: 5.75 in.
Piece Count: 144
UPC: 00759008017908
Availability: Yes

 
 
 

HANDLING

  1. Setup 4 x 3 on screen using pan release or paper.

  2. Thaw covered overnight in cooler, 16 hr max.

  3. Seed or top as desired.

  4. Proof twice frozen size.

  5. Bake at 380° for 15-18 min. with 10 sec. of steam.

  6. Allow to cool before packaging.

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

 
Previous
Previous

Cracked Wheat Roll

Next
Next

Knot Roll