San Francisco Sourdough Roll - CL

Breads

Apr 2

Product Number: 1735
Piece Weight: 2.5 oz.
Baked Size: 3 in.
Piece Count: 25
UPC: 00759008017359
Availability: Yes

1. Pan-up 4 x 3 on screen with paper or on a screen.

2. Thaw overnight in cooler for 12-16 hours maximum. Use rack cover.

3. Proof at 105°F and 80-85% humidity for 20-25mins. Rolls should proof to twice frozen size.

4. Allow to dry & score with an “X” on top.

5. Bake at 380°F for approximately 14-16 minutes with 5-8 seconds of steam.

6. Rolls should be golden brown.

7. Allow to cool before packaging.

Informational purposes only (not exact), full customizable handling sheets are available to all of our customers.

Braided Challah – CL